Bereidingstijd: 90min
[/text-with-icon][/vc_column_inner][vc_column_inner column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" overflow="visible" gradient_direction="left_to_right" overlay_strength="0.3" width="1/2" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid"][text-with-icon icon_type="font_icon" icon="icon-user" color="Extra-Color-1"]Voor 2 personen
[/text-with-icon][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overflow="visible" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" sticky_content="true" sticky_content_functionality="css" sticky_content_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" column_position="default" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid" column_padding_type="default" gradient_type="default"][vc_column_text]Ingrediënten
[/vc_column_text][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Picanha van het wroetvarken" col_2_content="300g"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Grof Zeezout" col_2_content="1 snufje"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Zwarte Peper" col_2_content="1 snufje"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Limoen" col_2_content="2 stuks"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Olijfolie" col_2_content="1 el"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Koriander" col_2_content="handvol"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Rode ui" col_2_content="1 stuks"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Rode peper" col_2_content="1/2"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Knoflook" col_2_content="2 tenen"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Komijnzaad" col_2_content="2 tl"][divider line_type="No Line" custom_height="20"][vc_column_text]Beschrijving
[/vc_column_text][vc_column_text]Bereiding:- Meng de koriander, limoen, rode ui, rode peper, knoflook, komijnzaad & olijfolie in de vijzel.
- Snijd het vliesje van de Picanha af. Dit kan nogal taai zijn.
- Snijd de vetlaag van de Picanha in met dunne snedes.
- Rub deze snedes in met grof zeezout, zwarte peper en de rub.
- Doe hetzelfde met de onderkant van de Picanha.
- Laat de marinade intrekken terwijl je de BBQ aansteekt.
- Plaats het hitteschild.
- Warm de BBQ op tot 110C.
- Plaats de Picanha op de BBQ.
- Plaats een kern thermometer.
- Laat garen tot 60C.
- Haal de Picanha van de grill, en warm de BBQ op tot 220C zonder hitteschild.
- Grill de Picanha nu aan beide kanten voor 1 min.
- Pas op dat het vlees niet verbrand door de vlammen die ontstaan tijdens het grillen van de vetlaag.
- Laat het vlees 5min rusten.
- Nu kun je het vlees aansnijden.
- Eet smakelijk!
