Preparation time: 8 hours
[/text-with-icon][/vc_column_inner][vc_column_inner column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" overflow="visible" gradient_direction="left_to_right" overlay_strength="0.3" width="1/2" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid"][text-with-icon icon_type="font_icon" icon="icon-user" color="Extra-Color-1"]For 4 persons
[/text-with-icon][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overflow="visible" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" sticky_content="true" sticky_content_functionality="css" sticky_content_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" column_position="default" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid" column_padding_type="default" gradient_type="default"][vc_column_text]Ingredients
[/vc_column_text][fancy-ul icon_type="standard_dash" color="Accent-Color" alignment="left" spacing="default"]- Attorney: 1 large piece
- paprika powder: 4 tbsp
- chili powder: 4 tbsp
- black pepper: 2 tbsp
- garlic powder: 3 tbsp
- cumin: 1 tbsp
- salt: 1 tbsp
- thyme: 2 tbsp
- oregano: 2 tbsp
- BBQ sauce:
- fried onion:
- silver onion:
parsley:
Sandwiches:
4 pieces
Description
[/vc_column_text][vc_column_text]- Allow the pork to come to room temperature.
- Fill the BBQ to the brim with large coals and light them.
- Mix the powders for the dry rub and massage them into the meat.
- Once the coals are lit, close the BBQ and heat it to 120C.
- Regulate the temperature by means of a heat shield and the air supply.
- Now place the pork neck in an oven dish and place on the BBQ.
- Insert the core thermometer.
- When the meat reaches 87C it is done, if necessary let it cook for longer up to 7 hours so that the meat falls apart nicely.
- After 7 hours, remove the meat and let it rest in aluminum foil for 20 minutes.
- Then you can 'pull' the meat using 2 forks.
- Serve the meat on a bun.
- Garnish with BBQ sauce, fried onion, silver onion, and parsley.
