Schweine-Picanha

20171005_205831
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Zubereitungszeit: 90 Min.
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Für 2 Personen
[/text-with-icon][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overflow="visible" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="Standard" column_element_spacing="Standard" desktop_text_alignment="Standard" tablet_text_alignment="Standard" phone_text_alignment="Standard" sticky_content="true" sticky_content_functionality="css" sticky_content_alignment="Standard" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="keine" column_shadow="keine" column_border_radius="keine" column_link_target="_self" column_position="Standard" gradient_direction="links_nach_rechts" overlay_strength="0,3" width="1/1" tablet_width_inherit="Standard" animation_type="Standard" bg_image_animation="keine" border_type="einfach" column_border_width="keine" column_border_style="solid" column_padding_type="Standard" Gradiententyp = "Standard"] [vc_column_text]

Zutaten

[/vc_column_text][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Picanha vom Wurzelschwein" col_2_content="300g"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Grobes Meersalz" col_2_content="1 Prise"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Schwarzer Pfeffer" col_2_content="1 Prise"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Limette" col_2_content="2 Stück"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Olivenöl" col_2_content="1 EL"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Koriander" col_2_content="Handvoll"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Rote Zwiebel" col_2_content="1 Stück"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="gerade" col_1_text_align="links" col_2_text_align="links" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="keine" icon_family="keine" icon_size="normal" col_1_content="Rote Paprika" col_2_content="1/2"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="gerade" col_1_text_align="links" col_2_text_align="links" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="keine" icon_family="keine" icon_size="normal" col_1_content="Knoblauch" col_2_content="2 Zehen"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Kreuzkümmelsamen" col_2_content="2 TL"][divider line_type="No Line" custom_height="20"][vc_column_text]

Beschreibung

[/vc_column_text][vc_column_text]Vorbereitung:
  1. Koriander, Limette, rote Zwiebel, rote Paprika, Knoblauch, Kreuzkümmelsamen und Olivenöl im Mörser vermischen.
  2. Entfernen Sie die Membran von der Picanha. Sie kann ziemlich zäh sein.
  3. Die Fettschicht der Picanha in dünne Scheiben schneiden.
  4. Reiben Sie diese Schnitte mit grobem Meersalz, schwarzem Pfeffer und der Gewürzmischung ein.
  5. Machen Sie dasselbe mit der Unterseite des Picanha.
  6. Lassen Sie die Marinade einwirken, während Sie den Grill anzünden.
  7. Platzieren Sie den Hitzeschild.
  8. Heizen Sie den Grill auf 110 °C vor.
  9. Legen Sie die Picanha auf den Grill.
  10. Stecken Sie ein Kernthermometer hinein.
  11. Auf 60 °C kochen.
  12. Nehmen Sie das Picanha vom Grill und heizen Sie den Grill ohne Hitzeschild auf 220 °C vor.
  13. Nun das Picanha von beiden Seiten 1 Minute grillen.
  14. Achten Sie darauf, dass das Fleisch nicht durch die beim Grillen entstehenden Flammen der Fettschicht verbrennt.
  15. Lassen Sie das Fleisch 5 Minuten ruhen.
  16. Jetzt können Sie das Fleisch schneiden.
  17. Guten Appetit!
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