Everything you need to know about the Dutch Oven: the ultimate pan for outdoor cooking
The Dutch oven is an essential item for any outdoor cooking enthusiast. This cast iron pan is incredibly versatile and perfect for cooking over an open fire, hot coals, or even in the oven. Whether you want to bake, roast, deep-fry, or prepare a hearty stew: with a Dutch oven, it's all possible. Even bread, pizza, and soup are possible – provided you master the right techniques.
In this article, we'll explain how to properly season, use, and clean your Dutch oven. We'll also share practical tips for a long lifespan and optimal cooking enjoyment.
What is a Dutch Oven?
A Dutch oven is a heavy, thick-walled cast-iron pot with a tight-fitting lid. Thanks to its material and design, the pan retains heat excellently and distributes it evenly. This makes it ideal for slow cooking , stews , but also for baking bread or making crispy pizzas.
For outdoor use, you can place the pan directly on coals or hang it over a campfire. If you place coals on the lid, the pan transforms into a full-fledged oven. This makes the Dutch Oven a must-have for bushcraft enthusiasts, campers, and outdoor cooks.
Seasoning a Dutch Oven: How to Prepare Your Pan for Use
Before using your new cast iron pan for the first time, you should season it. This protects the cast iron from rust and prevents food from sticking.
Step-by-step plan:
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Heat the pan to 150°C
This can be done in a conventional oven or outside on about 7 briquettes. -
Remove the factory coating
Use a paper towel to wipe away the wax layer applied by the manufacturer. -
Rub the pan with oil
Use odorless and flavorless sunflower oil. Apply a thin layer to both the inside and outside. -
Let the oil bake in
Place the pan back at 150°C (300°F) for another hour. Then let it cool. The pan is now ready to use!
Cleaning and maintaining your Dutch Oven
A well-maintained Dutch oven will last for generations. So clean it carefully.
Here's how to do it:
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Clean the pan with hot water and a spatula or plastic dish brush. Avoid harsh cleaning agents.
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Only use a little mild dish soap if absolutely necessary. Many users avoid it altogether.
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Baked-on residue? Soak the pan in warm water for a while and gently scrape off the residue.
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Dry the pan thoroughly with kitchen paper immediately after cleaning.
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Heat it briefly to evaporate any remaining moisture. This prevents rust formation.
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Rub it again with sunflower oil before storing it.
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Let the pan cool with the lid slightly ajar to allow moisture to escape.
Tips for safe and sustainable use
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Never add cold water to a hot pan – this can cause cracks.
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Never place the pan empty on the fire – this can cause deformation.
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Do not use harsh cleaning agents or steel scouring pads unless you need to remove rust.
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Discovered rust? Remove it with an iron sponge and repeat the seasoning process.
Recipes from the Dutch Oven
The possibilities with the Dutch oven are endless: from goulash to baked bread, from chili to apple crumble. Keep an eye on our recipe page , because we regularly share new and surprising outdoor recipes that you can easily make yourself on the campfire.
Looking for a high-quality Dutch oven or matching accessories? Browse our selection in the webshop and start your outdoor cooking adventure today!
